What’s more delightful than a delicious cake melting on your tongue? Sponge, chiffon, or whatever flavor you fancy, you can always get from the many cake shops in the UAE. There are different cakes for various occasions, different flavors, sizes, and shapes. There are many ways to find the right cake, but the easiest is to search for a reputable cake shop online. Consider the occasion and your budget before buying extravagant cakes.
Types of Cakes
Professional bakes categorize cakes by mixing methods and ingredients. You can learn to differentiate cakes like a pro; for instance, any recipe that starts with cream butter sugar is a butter cake. Different batters like white, yellow, chocolate can be used.
A pound cake is similar to a butter cake; its name comes from the fact that it can be measured in proportions. A pound of sugar, a pound of butter, a pound of flour, a pound of eggs, etc. Pound cakes are baked differently, but they are always light and topped with water icing or a simple glaze or even served plain.
Sponge cakes are popular; any recipe that does not require baking powder but contains many whipped egg whites or eggs is a sponge cake. There are various types of sponge cakes, depending on your location.
What is a Genoise cake? In France and Italy, a sponge cake is called Genoise. You can moisten this cake with flavored syrup and then serve it in horizontal slices. You can also stack it with fillings like buttercream.
A chiffon cake is a cross between a sponge cake and an oil cake. The recipe includes vegetable oil and baking soda; the eggs are separated, and the whites are beaten before adding it into the batter. This cake is light in texture and rich in flavor.
Tips for Caring for Your Cake
It can be challenging to transport and handle your care to keep it looking fresh and in pristine condition. Here are useful tips just for you.
Transportation
If you decide to pick your cake, you might be tempted to place it on the seat next to you; however, this is a bad idea. A slanted surface can cause the cake to slide to one side of the cake. Place the cake on a flat surface; the trunk of your car is an excellent idea. You can also use a yoga mat or non-skid mat to add stability.
The temperature inside and outside your car plays a significant role; cool temperatures are ideal for preventing the cake from melting. If it’s too hot outside, the air conditioning will not reach the trunk; it is wise to place it inside. If it’s snowing, the cake might freeze and start sweating as it comes back to room temperature. Drive carefully, avoiding sudden stops, quick starts, and ramps.
You, however, don’t have to go through all this. Just buy a cake online and have it delivered to your address!
Storage
After receiving your cake, you might wonder if you need to refrigerate it; most times, this is unnecessary. Most cakes are fine at room temperature (frosted, unfrosted, cut, and uncut). You only need to refrigerate your cake if you don’t intend to serve it in 3 days or if your kitchen gets too hot. You also need to refrigerate it if it includes whipped cream frosting or a fresh fruit topping or filling.
If you decide to refrigerate, use plastic wrapping for unfrosted cakes to prevent them from absorbing any smells from other foods in the fridge. Plastic wrapping keeps the cake moist. Remove the wrapping to let it warm up before eating or serving. Chill frosted cakes uncovered for 15 minutes to harden the icing, and then use a plastic wrap.
When you buy cake online and choose layers, use plastic wrapping to wrap them tightly; ensure that the plastic touches the sides. Don’t just drape the wrapping on top. You can also use a plastic zip-top bag as an alternative. Store the cakes on shelves and maintain room temperature - they will last at least a week before they go stale. Oil-based cakes will last 1 or 2 days longer than butter-based cakes. If you wish to store cakes for more than a week, freeze them.
It’s easy to store a frosted cake; the frosting acts as a protective barrier, so there is no need to use plastic wrapping. Use an overturned bowl or a cake keeper to protect it from pet hairs, dust, and other elements in the air. A frosted cake can last for up to 5 days at room temperature.
Storing a Cut Cake
As soon as you slice a cake, moisture escapes slowly, causing the cake to go stale. You can cove the cut parts with more frosting to prevent moisture loss. You can also press plastic wrap directly on the sliced part and then cover and store it as you would a whole cake. Cut cakes can last up to 3 to 4 days at room temperature.
Cutting
One of the best reasons to buy cake online is because you are assured of quality. But how do you cut and serve your cake? Lighter and more airy cakes are difficult to cut; it is best to use a sharp knife with a thin blade. For, this type of cake, push the knife down to cut and then pull out at the bottom. If you have a strawberry shortcake, you might need a serrated knife to saw through the thick layer of fruit. If you are not sure how many slices a cake can make, you can ask the baker.
Others
It is necessary to keep your cake away from extreme temperatures, moisture, and sunlight; this might dry, cause the frosting to melt, or fade the cake. Remove any supporting materials like wires and dowels before serving.
After getting your perfect masterpiece from a cake shop, you need to care for it, especially if you don’t intend to eat it that day. Your cake can last longer if you follow the simple tips above. If you order a cake for an event, consider personal preferences and other issues like allergies. Apart from knowing how to care for your cake, you need to order from a reputable store like BloomingBox for fresh products.
